B.TECH - IIT DELHI, MBA - IIM LUCKNOW
Saurabh, a young dynamic entrepreneur has a vast leadership experience. He is responsible for the supervision of overall business strategy and success by motivating and leading teams.
B.TECH (UPTU) OPS. MGT. (FLU)
His 'can-do' attitude spreads optimism in his surroundings. He sets a good example to his team to work under pressure without suppressing ethics and values. He is determined to make all endevours to succeed. His friendly nature creates bond between his team members, makes team function like a family.
B.SC (AGRA UNIV.), MCA
Vijay is an agri-preneur who has in-depth knowledge about agriculture and food processing. He helps the company in sourcing the best quality farm fresh fruits and vegetables along with other raw materials like authentic spices and herbs directly from the farmers.He is also leading the company’s logistics and supply chain operations.
BA (MIRANDA HOUSE), MA, B.ED.
Being from a teaching background, Reenu is a powerful communicator. She has extra-ordinary engaging skills which helps to keep the team motivated. She helps the company towards making strong presence on social media. Due to her passion towards learning new things, she keeps herself and company aware of new trends in FMCG.
M.SC (STATISTICS), M.B.A (MARKETING) UNIVERSITY OF PUNE
Abhishek has 20 years of experience in sales & marketing with leading food brands. He is accomplishing business development activities by researching and developing marketing opportunities and plans; implementing sales plans and managing staff.
B.TECH - JNU JAIPUR, MBA - AMITY UNIVERSITY NOIDA
Khilesh is responsible for scaling growth and marketing initiatives, setting priorities, and ensuring all systems are trending up over time. He will be growing the company's End to End line by working at the intersection of sales, technology, data, and marketing.
B.SC (AGRICULTURE), M.SC (FOOD PROCESSING)
Ramesh is a senior food technologist and a quality control & assurance professional with 13+Year rich experience in food processing and manufacturing. He sets and implements standards, procedures, and processes for the manufacture of high quality food products.